Characterization of Vegetable Ice cream with improved Nutritional Qualities. International Journal of Agriculture and Sustainable Development, [S. l.], v. 8, n. 1, p. 174–197, 2026. DOI: 10.3333/6gets683. Disponível em: https://journal.xdgen.com/index.php/ijasd/article/view/488. Acesso em: 24 may. 2026.