[1]
“Biotechnology Enabled Genetic Improvement of Pea (Pisum sativum): From Genomic Tools to Commercial Cultivar Development”, IJASD, vol. 8, no. 1, pp. 94–113, Jan. 2026, Accessed: Jul. 29, 2026. [Online]. Available: https://journal.xdgen.com/index.php/ijasd/article/view/465