“Influence of Fruit Maturation on Phenolic Composition and Antibacterial Efficacy of Citrus Sinensis Peels”, IJASD, vol. 7, no. 3, pp. 441–451, Jul. 2025, Accessed: Oct. 04, 2025. [Online]. Available: https://journal.xdgen.com/index.php/ijasd/article/view/310