Biotechnology Enabled Genetic Improvement of Pea (Pisum sativum): From Genomic Tools to Commercial Cultivar Development. International Journal of Agriculture and Sustainable Development, [S. l.], v. 8, n. 1, p. 94–113, 2026. DOI: 10.3333/ay69wx74. Disponível em: https://journal.xdgen.com/index.php/ijasd/article/view/465. Acesso em: 9 mar. 2026.