Influence of Fruit Maturation on Phenolic Composition and Antibacterial Efficacy of Citrus Sinensis Peels. International Journal of Agriculture and Sustainable Development, [S. l.], v. 7, n. 3, p. 441–451, 2025. Disponível em: https://journal.xdgen.com/index.php/ijasd/article/view/310. Acesso em: 4 oct. 2025.