Enhancing Tomato Shelf Life Using Selected Plant Extracts and Mushrooms. International Journal of Agriculture and Sustainable Development, [S. l.], v. 7, n. 2, p. 217–230, 2025. DOI: 10.3333/h0qdw334. Disponível em: https://journal.xdgen.com/index.php/ijasd/article/view/250. Acesso em: 28 jun. 2025.